Dad's bento (#34)

I had picked up some boneless pork shoulder ribs (sometimes called a "picnic" shoulder) on sale at the grocery store. They had to be cooked last night so I browned them in a dutch oven and covered them with barbeque sauce before popping them in the oven for 90 minutes. I pulled the pork apart and let it sit and cool. (Hubby had to work late again, so it was his dinner at 10PM last night before getting put away for leftovers today.)

The veggies are propped up on a bag of airplane pretzels.

The other tier of the bento box includes his rolls and treat. I wish I'd had coleslaw...