Friday, May 1, 2009

Dad's bento - 5/1 (#28) (Mom's bento #29)

I picked up a rotisserie chicken at the grocery store the other night (to make chicken quesadillas for dinner) and decided these would be perfect for a leftover bento.



I whipped up some mashed potatoes and steamed the edamame, letting them cool while I skewered grapes and lined a box with lettuce for the chicken.

I had the same bento for my lunch.

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