Wednesday, May 13, 2009

Dad's bento (#39)

More stick-to-your-bones meals for the hard-working Hubster.


A slice of meatloaf from the freezer, fresh-made mashed potatoes, and some edamame to round things out. (There's home-made BBQ sauce in the cup.)

The edamame from Costco comes with little packets of salt, so I tucked one in when I added the tomatoes, mini Reese's cups, and cheese.

The boy just had a regular PB&J sandwich -- so no bento pics.

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